The second best part of Thanksgiving. . .
the cranberry sauce! Love this stuff:
Homemade Cranberry Sauce
1 bag cranberries
1 small (tuna fish sized) can of crushed pineapple
2 c sugar
3/4 c water
1/4 t cinnamon
1/4 t all spice
Mix all ingredients together and bring to boil. Boil/simmer until thick. Place in mold or container and refrigerate.
If you’re looking for a good appetizer, don’t forget this cranberry salsa recipe – it was excellent! I’m going to an ornament exchange in a few weeks and plan on bringing this.