7 Cans
We tried Posey’s “7 cans” recipe for dinner on Tuesday and it was delicious, quick and easy (which was key on Tuesday because we needed to carve our pumpkins after dinner and before Libby went to bed). It was what Rachael Ray calls a stoup – thicker than soup but not quite thick enough for stew. It was also a cross between Mexican and Italian flavors. Per Posey’s suggestion, I served 7 cans with egg noodles (homemade Amish egg noodles – yum!).
7 Cans
1 lb ground meat seasoned to taste
2 cans Ranch Style beans
2 large cans of Minestrone soup
2 cans of stewed tomatoes (break up the chunks)
1 can Rotel tomatoesBrown and season meat and then add all other ingredients. Stir well and bring to a boil.
This makes a lot and as Posey said, it freezes beautifully. We have a batch for leftovers and two batches in the freezer for later.
posey Said,
November 2, 2007 @ 3:37 pm
told you it was good! we can thank L’s mom for it!
Laurie Said,
November 5, 2007 @ 6:53 pm
I made this tonight and it was great–thanks Shannon and Posey!
betsy Said,
November 5, 2007 @ 10:38 pm
We made it on Sun and also thought it was great and super easy.
Thanks!
Shannon’s World » Guess who loves 7 cans?! Said,
January 18, 2008 @ 9:28 am
[...] made 7 Cans this week and while I was cooking it I started thinking that the soft veggies from the minestrone [...]