Shannon's World

We made these veggie quesadillas last night, but I added a can of corn and some left over chicken and pork that we had – they were good. I always top the quesadillas with smashed avocado mixed with salsa – yum! We made 4 quesadillas and had a lot of filling left over that I froze for next time.

Weight Watcher’s Quesadillas
1 can black beans drained
1c. salsa (I added a little more)
1 zucchini, shredded
3/4 c. cheese
8 tortillas (or however many you need)

Mix the beans, salsa, and zucchini together in a bowl (and whatever other ingredients you want to add). Spray bottom of frying pan with cooking spray and place tortilla in pan. Fill with mixture and sprinkle with cheese. Place another tortilla on top. Cook on each side (about 5 minutes, or until browned).

Note: It’s easier to just use one tortilla and just fold it over, then flip.